1 lb Ground beef
1/2 c Chopped onion
1 1/2 c Minute rice
1 c Mild picante sauce
1/2 c Water
1 cn (14 1/2 oz) whole tomatoes, undrained, cut up
1 cn (11 oz) green giant mexicorn whole kernel corn, red and green peppers, undrained 1 cn (6 oz) tomato paste

in 12 inch skillet or dutch oven, brown ground beef and onions; drain well. stir in remaining ingredients. bring to a boil; boil 2 minutes, stirring occasionally. remove from heat. cover; let stand 5 minutes.