2 packages frozen asparagus spears -- thawed
1 can condensed cream of celery soup
1 can condensed cream of chicken soup
2 cups crushed saltine crackers
1 cup cubed process American cheese {Velveeta}
1 egg

In large bowl, combine all ingredients well. Pour into lightly greased slow cooker. Cover and cook on HIGH setting for 3 to 3 1/2 hours. After cooking, dish may be held on LOW setting for up to 2 hours before serving.