2 large potatoes -- sliced
2 medium carrots -- sliced, up to 3
1 can peas -- well drained
3 medium onions -- sliced
1 1/2 pounds ground beef -- browned
2 stalks celery -- sliced
1 10 1/2 ounces tomato soup
soup can full of water

Place layers of the vegetables in the order given in slow cooker. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.