Just Casserole Recipes
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Chicken Stuffing Casserole

4 Boneless chicken breasts
1 Small box of Stove Top dressing
1 can of cream style corn
1 10 ounce package of frozen corn (thawed)
1/2 Cup of chicken broth

Lightly butter a 3 1/2 quart slow cooker and place chicken in the bottom.

Mix together the remaining ingredients, and place on top of chicken.

Cover and cook on low for 6-7 hours.