1 lb Sausage; mild to hot
2 md Onions; diced
1/2 lb Bacon; cooked; drain; dice
1 c Brown sugar
2 ts Dry mustard
3 tb Hickory Liquid Smoke
1 c Catsup
2 tb Worcestershire
1 cn Navy Beans
1 cn Limas
1 cn Kidney beans
1 cn Butter Beans
1 cn Pork 'n Beans

Combine sausage, onion and bacon. Mix together sugar, mustard, liquid smoke, catsup and Worcestershire. Combine both mixtures and mix in beans. Bake at 350 for 1 hr. on low or in slow cooker all day.